A Traditional Waterfront Steak and Fish House at the Santa Barbara harbor. Dinner by the boats with the masts and rigging waggling in the breeze, and the shimmering hills of the 'American Riviera' beyond. Celebrating 51 Years of Chuck's Excellence in Santa Barbara with Prime Grade Top Sirloin, Filet Mignon, and Teriyaki Ribeye Steaks... Sesame Crusted Halibut with Lobster Miso Sauce... Grilled Artichoke with Chipotle-Lime Mayo... Maine Lobster Tails... And start off your meal off with a cup of Lobster Bisque or our award winning Clam Chowder! Try our Chuck's Original Mai Tai, and enjoy everything that Santa Barbara has to offer, just outside our front door.
Serving Saturday 11:30 AM to 2:00 PM on the Deck
Brunch Sundays 10:00 AM to 2:30 PM
Dinner from 5:00 PM to Close Daily
Serving Everyday from 11:30 AM to Close
Happy Hour Specials
M-F 3:00 PM - 6:30 PM
Group Reservations Recommended